Oxamyl in fruit and vegetables

As of 11 May 2024, new maximum residue limits for the molecule Oxamyl will enter into force, with a value of 0.001 mg/kg (1 ppb) for most fruit and vegetables

Neotron undertakes to conduct analyses in accordance with Regulation (EU) 2024/331, respecting the limits specified for the different food matrices set out in the Annex to the Regulation.

Our specialists are available to provide analytical support for maximum pesticide residue levels in food and plant and animal origin feed.

Contact us for more information and to ensure compliance with the new regulations.

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